Fresima was born from a shared passion for food, innovation, and solving real kitchen challenges. Founded by a team of four, two of them with extensive food industry expertise—one a seasoned head chef with deep roots in foodservice, the other an expert in food retail, manufacturing, and consulting—Fresima brings together decades of experience from both sides of the food industry.
The idea sparked from a personal journey: one of the founders had long struggled with food intolerances, inspiring the duo to create a range of finger foods that are not only crispy and packed with flavour, but also inclusive, convenient, and easy to prepare. The result? Deliciously versatile products designed to meet the evolving needs of commercial kitchens.
At Fresima, our vision is clear: to become Australia’s leading provider of food solutions for the foodservice industry. We are committed to crafting adaptable, high-quality products that support chefs, caterers, and foodservice operators in delivering exceptional dining experiences—every time.
